tag:blogger.com,1999:blog-8295233997197235209.post1677960140959836386..comments2023-04-14T05:50:14.296-07:00Comments on The Beckyan Deli: Grating TomatoesBeckyhttp://www.blogger.com/profile/01017592382822991635noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8295233997197235209.post-72663394657423442622010-01-11T23:15:58.247-08:002010-01-11T23:15:58.247-08:00I personally don't believe in deseeding tomato...I personally don't believe in deseeding tomatoes. It removes so much of the tomato flavor! And it's a pain. The only exception is when I make pico de gallo, because otherwise it's too wet. <br /><br />So this doesn't help if you want to remove the seeds.Elihttps://www.blogger.com/profile/17532068234348436257noreply@blogger.comtag:blogger.com,1999:blog-8295233997197235209.post-12969663221651987632010-01-11T19:45:43.710-08:002010-01-11T19:45:43.710-08:00Thanks for this....one more question. Many recipe...Thanks for this....one more question. Many recipes call for the seeds to be removed, but I'm assuming that this is not the case here??Alisonhttps://www.blogger.com/profile/10798295696444126099noreply@blogger.com